My sister and I made an ultimate pizza, with a sourdough, spelt and rye base, pesto, passata, vegetables and cheese. The best part is that everything (apart from the cheese, base, and mushrooms) came from our allotment - even the pesto and passata were homemade! There were courgettes, tomatoes, herbs, carrots, onion, garlic, spring onion, beans and sweetcorn. It turned out absolutely great. I will definitely be making this pizza again.